Allergens

Every sector within the food industry are expected to risk assess and manage allergens and the risk of allergen cross contamination within their own businesses, including their suppliers.

Errors with allergen management leading to the undeclared presence of allergens in products are the most common cause of public recalls in the UK which apart from the expense can cause serious illness, damage to customer confidence and brand image

Technical Food 4U is highly trained and qualified in the assessment and management of allergens in a business. An audit of your current systems can be carried out or risk assessed to identify controls necessary. Your team can be supported in the set up and implementation of a new allergen program